Tröegs Independent Brewing has opened the doors to its wood-aging dream space, the Splinter Cellar. With three new 9,300-gallon foeders, the Splinter Cellar is a home for wild yeast and a wide-open canvas for creative cellaring. To celebrate the opening, Tröegs is releasing a limited amount of Wild Elf, a Pennsylvania Wild Ale made with local cherries and the microflora that hitchhiked in on them.
Get all the details and more photos at blog.troegs.com.
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