Year 3 gave Funky Buddha plenty of reasons to party:
“This year has been monumental for us in terms of quality, growth, and maturity as a brewery,” said KC Sentz, Funky Buddha’s co-owner and General Manager. “I’m incredibly proud of our hard working and dedicated team and what we’ve been able to accomplish. Year four is going to be even more exciting.”
Nearly 100 beers will flow from the taps throughout the day as well. Funky favorites such as Maple Bacon Coffee Porter, More Moro Blood Orange IPA, and Last Snow will return. New brews will also take center stage, including two collaborations: “Salty Buddha,” a mash up with Delray Beach’s Saltwater Brewing that combines a sour German-style ale with real sea salt from the South Florida coast, and “Tip ta’ Tip,” a blend of two ales brewed last year at Short’s Brewing in Michigan and at Funky Buddha, which were barrel aged and combined to resemble a unique take on an old fashioned cocktail.
Also new is “Barrel-Aged Chocwork Orange,” an Imperial Milk Porter with real orange peel and cocoa nibs aged for six months in Heaven Hill Bourbon barrels; and “Three Years & Brewing Anniversary IPA” brewed with mosaic and vic secret hops, mango, and Champagne yeast. Both beers will be sold in 22oz bottles exclusively at the event.
“Our festivals are an exciting time for our brew team to showcase the passion they pour into each one of our beers,” says co-owner and head brewer, Ryan Sentz. “With new beers and returning favorites, we’re always trying to one up what we’ve done before. It's something that we take great pride in.”
Three Years & Brewing Anniversary Festival takes place on June 11, from 2-10pm in Jaco Pastorius Park in Oakland Park. Admission costs $8 (no advance tickets). Under 21 will not be admitted. For complete details please visit funkybuddhabrewery.com.