Comstock Park, Mich. - Perrin Brewing of Comstock Park, Michigan began crafting high quality and consistent beer in May 2012. The strong growth continued from 2015 to 2016 and has exceeded a 92% increase in year-to-year brewery production. Perrin currently ranks number one in the country for new craft breweries overall package sales and is at the current pace to be the 4th largest brewery in volume in Michigan by the end of 2016.
In a tropical collision of kindred spirits, Oregon’s Rogue Ales and Hawaii’s Paradise Beverage announce the release of Paradise Pucker, a Hawaiian-inspired sour ale brewed with passion fruit, orange and guava – better known as simply “POG.”
Inspired by Rogue’s longtime admiration for the state of Hawaii, Paradise Pucker is dedicated to the Mahalo spirit as well as Rogue’s late founder, Jack Joyce, a lifelong lover of the islands and part-time resident.
“We’ve been wearing Tiki shirts for the last 768 Tuesdays,” said Rogue President Brett Joyce, “So you could say we had some pre-existing inspiration to make a POG beer.”
Paradise Pucker will be available on draft and in serigraphed 22oz bottles throughout the state of Hawaii starting September 1, as the first ever bottled sour from Rogue Ales. Paradise Pucker can also be found on draft in limited quantities at all Rogue locations. For more information, visit our www.rogue.com.
About Rogue Ales & Spirits
Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,800 awards for taste, quality and packaging and is available in all 50 states as well as 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own.
Stone Brewing, the 10th largest craft brewery in the United States, and San Diego-based hospitality collective, Untitled Hospitality, announce their partnership to develop Stone Hotel — the companies’ first-ever brewery hotel. The concept aims to open in the first quarter of 2018 and will be constructed, owned and managed by Untitled Hospitality through an exclusive license agreement. Located on thirteen acres of land adjacent to Stone Brewing World Bistro & Gardens – Escondido, the Stone Hotel will offer an all-encompassing experience with amenities to captivate craft beer enthusiasts and novices alike, alongside the usual healthy dose of Stone’s disregard for convention.
Another year is in the books for the sour beer invitational!
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