Downingtown, PA - February 16, 2016 – Having just marked 20 years in the craft brewing industry, Victory Brewing Company (Victory) proudly announces a landmark alliance with Southern Tier Brewing Company (Southern Tier) under parent company Artisanal Brewing Ventures (ABV). As the first major transaction of 2016 within the rapidly evolving craft beer industry, this union presents a new model for craft beer partnerships by preserving brewery independence while pooling deep collective resources.
A Beer Up Six Pack for Valentines Lovers and Haters
Date: February 14th, 2016
Time: 12:00 p.m. – 7:00 p.m.
Place: Lickinghole Creek Craft Brewery
Address: 4100 Knolls Point Dr. Goochland, VA 23063
We do have bottles of both Rum Barrel Obsessions available for sale.
Celebrate the one you love with a one-of-a-kind day on the Farm. We have 4 chocolate beers for you to choose from, a choclatier and live music.
We are very excited to announce that Triple Crossing Brewing Co. has purchased a property located in the Greater Fulton Community. The site has a great view of the Richmond skyline and sits on just over 4 acres. The 30,000 sq foot building will allow us to grow our production output while providing a unique tasting room and outdoor experience. We plan to focus on providing fresh draft and can beer to the market from this location, beginning with our mainstay, Falcon Smash IPA. Our tasting room at 113 S Foushee St will remain open as we provide offerings at both locations.
A coveted barley wine re-emerges with a new American hop
ESCONDIDO, CA (Feb. 8, 2016) – It’s that time of year when beer enthusiasts clamor for one of Stone Brewing’s highly anticipated annual releases. Since debuting in 1998, Stone Old Guardian Barley Wine has attracted fans who are passionate about the robust ale. Devotees and hopheads are in for a treat when they experience 2016 Stone Old Guardian Barley Wine Dry-Hopped with Pekko Hops. Beginning this week, this year’s über-hopped-up iteration will start arriving in 22-ounce bottles and on draft to restaurants, bars and retailers in select markets where Stone beer is sold.
Brewmaster Mitch Steele and the brewing team wanted to showcase the attributes of Pekko hops, so copious amounts—keeping up with our love of hops, of course—were used to dry-hop this year’s edition of the recipe. Originally created by Stone President and co-founder Steve Wagner 18 years ago, the recipe changes only slightly from year to year, always featuring a brawny malt backbone that makes it suitable for aging.
Edinburgh, Scotland – Innis & Gunn, the award-winning independent brewer of oak-aged beers, is releasing its cult-favorite winter seasonal in the United States.
Innis & Gunn Irish Whiskey Aged Stout is a 7.4% ABV creation that debuted in 2012 and has become a US hit that quickly sells out within weeks of hitting retailer shelves.
Rich, complex and ultra-smooth, Irish Whiskey Aged features dark chocolate and coffee flavors, honey and spice whiskey notes, and oak/vanilla aromas and flavors. It has a velvety mouthfeel that leads to a satisfying finish of dark malts and more hints of whiskey.
The farmhouse ale from The St. Louis Brewery™ showcases the perfected simplicity of the style in 750-mL bottles as well as on draft at Schlafly Bottleworks and Tap Room
(ST. LOUIS; Feb. 5, 2016)—Schlafly Beer knows a beer’s greatest strength can oftentimes be found in its simplicity. The St. Louis-based brewery announces the limited special release of Schlafly Saison, available today. Schlafly fermented this beer with a blend of French and Belgian yeast strains typically used in traditional farmhouse ales.
Schlafly produced just 250 cases of Saison for 2016 that will be sent across their distribution area.
We are pumped to announce the third annual KBS Week, in honor of the release of Kentucky Breakfast Stout (KBS) this year! KBS Week will be taking place from Monday, March 7 through Saturday, March 12 with the taproom KBS release party capping off the week on March 12 from 11am-2am. KBS will be released across the rest of our distribution footprint beginning on April 1, 2016.
KBS Week is one of our favorite events of the year because we get to share the excitement surrounding this juggernaut of a beer with our devoted West Michigan community. 15 Founders-supporting bars and restaurants in and around Grand Rapids will receive a keg of KBS and will tap them at various times throughout the week, making KBS more accessible than ever.
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